Yeast Rings Recipe (Qagħaq tal-Ħmira) | An amazing sweet recipe that is super easy to make!

Yeast Rings Recipe or Qaghaq tal-Hmira are traditional Maltese sweet rings which as leavening agent uses yeast (ħmira), hence the name. These are super easy to make, yet amazingly tasty and fluffy! This is an absolute go-to recipe for that tasty treat!

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Recipe (Makes 12):

10 1/2 oz (300 g) Plain flour, double sifted, type '00'
2 1/3 oz (67 g) Caster sugar
2 1/3 oz (67 g) Margarine, cold
1 tsp. Aniseed whole
1/2 tsp. Aniseed powder
1/4 tsp. Cloves powder
Pinch of salt
1 tsp. Vanilla essence
Zest of lemon, tangerine and a large orange
1 2/3 fl oz (50 ml or 50 g) Milk, lukewarm
4 fl oz (116 ml or 116 g) Water, lukewarm
2 tsp. Yeast
2 tsp. Sugar