Скачать или смотреть Crab Beignets From La Petite Grocery

La Petite Grocery
Crab Beignets

Serves 2-4
Prep time 15 minutes
Cook time 4 minutes
Special tools deep fryer thermometer

Ingredients
6 oz crab meat picked
1/3 cup mascarpone
1 pinch kosher salt
1 twist black pepper

Batter
1 cup all purpose flour
1/3 cup cornstarch
1 tablespoon baking powder
1 pinch kosher salt
1 cup lager

Oil
3-4 cup olive or vegetable oil for frying

Method.
Mix up crab and mascarpone, season and chill.
Batter mix all fry ingredients together and slowly add beer. You will need a thick consistency.

Oil bring oil up to 375 degrees

Roll crab up into little balls and lightly cover in batter. Softly drop into oil and fry until golden. Hit with flaky salt and serve with favourite aioli and lemon squeezey