YOGURT MOUSSE & CHOCO-TERRINE recipe - THẠCH MOUSSE SOCOLA SỮA CHUA

(Eng sub & Tiếng Việt) Sweet & sour, soft & fluffy yogurt mousse matches perfectly with the creamy and gooey chocolate terrine inside. Apart from some hours waiting for the mousse to set, the rest is simple and straight. Below is the list of ingredients

A. Chocolate terrine
130 grams black chocolate (minimum 70% cocoa)
2 eggs medium sized
55 grams (1/2 stick) unsalted butter
65 grams (about 1/4 cup) whipping cream

B. Yogurt mousse
9 grams (4.5 sheets) gelatin
300 grams unsweetened yogurt
55 grams (about 1/4 cup) granulated sugar
210 grams (about 1 cup less 1.5 tbsp) whipping cream

C. Oreo cookies crumbs
12 Oreo cookies
40 grams unsalted butter - melted and cooled

NOTES: After baked, the terrine is still very jiggling, it needs to be chilled in the fridge for at least 3 - 4 hours until it's totally set.

Music: We are the rain from Youtube Audio Library
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