Opening A Pizzeria For Under 10K: How Pizza Bruno Did It

Bruno opened his first pizzeria for under 10k. But it took a lot of sweat equity which we discuss on this podcast episode.

Chapters
00:03:42 Starting a restaurant on a budget.
00:08:42 Starting a restaurant is challenging.
00:10:08 Starting a pizzeria is challenging but exciting.
00:14:28 Focus on in-house experience.
00:19:06 New Jersey pizza has unique characteristics.
00:23:04 Easier to add than remove.
00:28:00 Importance of quality pizza dough.
00:34:43 Creating a unique and personal pizzeria experience.
00:37:23 Embrace the challenges of business.

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Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii: https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx

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