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Here is a chicken Steak recipe. Its An American dish with large and tender chicken pieces marinated well, bursting with flavours of spices. It has some Indian touch with the spices. Must watch!

All Ingredients for Chicken steak with eggs
800 grams -- large chicken breasts (boneless)
8 -- Eggs
1 teaspoon -- chili powder
½ teaspoon -- turmeric
¾ teaspoon -- black Pepper Powder
1 teaspoon -- mixed ginger, Garlic powder
½ -- cumin powder
½ teaspoon -- Salt
1teaspoon -- lemon juice
1 teaspoon -- chopped coriander leaves
2 medium size -- Capsicum
50 grams -- cherry tomatoes
Oil -- for frying


Ingredients for spicy tomato gravy
500 grams -- Tomatoes puree
1 and half cups -- chicken stock
200 grams -- onion chopped
1 teaspoon -- chili powder
1/4 teaspoon -- turmeric
1/2 teaspoon -- pepper powder
1/2 teaspoon -- italian seasoning
1/2 teaspoon -- salt
¾ ginger garlic powder
1 teaspoon --tomato sauce
1 teaspoon --oil/ butter for each 2 eggs
1 teaspoon coriander leaves


Methods for making Chicken steak with eggs

STEPS 1
Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces.

STEPS 2
Mix all the spices and dust on the chicken on all sides,and put aside to marinate for 2 hours or so ( while marinating let us make spicy tomato gravy of chicken stock )

STEPS 3
Heat a non-stick pan or grill with a thin layer of oil

STEPS 4
When the pan is hot ,place as many pieces of chicken without them touching each turning over at once.


STEPS 5
If your dish is not big enough to take in all the pieces together, you may have to do them in two lots.

STEPS 6
Lower the heat and cook till tender and brown on both sides, turning when one side is done.

STEPS 7
Serve hot with bread, egg fried , rice and spicy tomato gravy and garnish with coriander leaves.

Methods for making spicy tomato gravy with chicken stock.

STEPS 1
Heat oil or butter in a fry pan , add chopped onions and fry till light golden brown.

STEPS 2
Add the chili powder, turmeric powder, pepper, italian seasoning, saute well ,gradually add tomato puree and cook till its raw smell goes away and when you see oil leaves the gravy and thick , finally add chicken stock and boil till it becomes shiny and thick gravy the consistency you required

STEPS 3
Reduce heat to medium-low and cook, stirring frequently, until gravy has thickened. Season to taste with salt and coriander leaves and serve over chicken steak and egg fried


Fried eggs
Heat pan add a dash of butter and fry the eggs as half boil and directly serve with chicken steak , bread and,spicy tomato gravy

Tips for making this recipe
For making chicken fried steak. You can use a regular pan to make this dish if that is what you have on hand.
When you are making this recipe, it is important that the oil is hot enough, if it is not it will not give you the perfect crispy crunchy outside of the steak that you want.
Keep them warm in the oven, while you finish making more, if you are making a double batch and for while you are cooking your red gravy
Always serve hot , you will enjoy a great weekend with you near ones.

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