Скачать или смотреть How to Make Donut Pudding

Donut pudding is what I thought was an original recipe, but now realize that the idea isn’t new. What is original are all the variations. The kids will love them. Great way to use those leftover donuts.

Recipe:
2-3 cups of donuts all flavors
2 1/2 cups of milk
1/2 cup dark brown sugar
1 teaspoon vanilla
2 eggs

Cut donuts into 1 inch squares. Place in a 2 or 3 quart baking dish.

Mix the next 4 ingredients well. Pour over donuts. Add flavoring ingredients of choice.

Bake for 45-50 minutes at 350 degrees.

Serve hot with ice cream or whipped topping.
Garnish with caramel or chocolate sauce.

Note: kids might like a crunchier pudding, so try adding another donut and leave the lid off the entire time it is baking.

Variations:
VANILLA replace brown sugar with white granulated sugar. May add raisins.

CHOCOLATE replace brown sugar with 3/4 cup white granulated sugar plus 6 tablespoons of cocoa.

BUTTERSCOTCH replace dark brown sugar with 1/4 cup white sugar and 1/4 cup light brown sugar.

EGGNOG add 1/4-1/2 teaspoon nutmeg to vanilla.

FRENCH TOAST add 1/4-1/2 teaspoon cinnamon to vanilla.

Other flavoring ingredients: Chocolate chips, butterscotch chips, nuts, coconut, pineapple, and cut up candy bars.