"Effortless Elegance: 4-Ingredient Eggless Caramel Pudding"

This eggless recipe combines the velvety richness of custard with a decadent caramel infusion. The process is as elegant as the result – a meticulous steam cooking method ensures a flawless, silky finish. Treat yourself to a slice of this heavenly dessert, where each spoonful unveils layers of creamy indulgence and a hint of caramelized perfection. It's a captivating symphony of flavors, without a trace of eggs, offering a delectable experience for every palate.

Caramel Layer:
Ingredients:

1/4 cup sugar
Instructions:

Melt 1/4 cup of sugar in a pan over medium heat until it turns into a caramel.
Pour into Mold:

Once the sugar has melted and turned into caramel, pour it into a mold. Swirl the mold to coat the bottom evenly with the caramel. Set it aside.
Custard Mixture:
Ingredients:

2 cups milk
3 tbsp custard powder
3 tbsp sugar
4-5 bread slices
Instructions:
In a blender, combine 2 cups custard powder, 3 tbsp sugar, and 4-5 bread slices. Blend until you get a smooth mixture.
Cook the blended mixture until it thickens to a runny consistency.
*"Don't make it too thick, as I did—it was my mistake."

Assembling and Steaming:
Assemble in Mold:


Pour the custard mixture into the mold over the caramel layer.
Cover the mold with foil to prevent water from entering during steaming.
Place the mold in a steamer and steam cook for approximately 30 minutes or until the custard is set.
Cooling:

Allow the custard pudding to cool down before attempting to unmold it.
Unmold and Serve:

Once the custard pudding has cooled, carefully unmold it onto a serving plate. The caramel layer should now be on top.
Serve:

Cut into slices or serve it as desired. The caramel layer should provide a sweet and slightly bitter contrast to the custard layer.
‪@Allaboutfoodpk‬
#allaboutfood
#Dairy-free
#eggless
#steamed # pudding
#caramel infusion
#custard # Delight
#velvety texture
#decadentdesserts
#Silky finish
Indulgence
#Simple recipe
#homemade e
#dessertideas #delight
#sweettreats