Скачать или смотреть Ancient Recipe, Modern Baking | Traditional Rice Bread Made with Today’s Tools

Discover one of Northern Iran’s oldest traditional breads — a rice-based flatbread that has been baked for generations.
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Visit the page below To see other work done in this workshop
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For centuries, families made this bread entirely by hand: grinding rice, preparing the dough, shaping each piece, and baking it on hot plates over wood fire.

Today, the same authentic recipe is still alive, but production has expanded into small workshops where the process is done with semi-industrial machines. The essence, however, hasn’t changed — the same rice flour, the same method, and the same flavor that connects people to their roots.

In this video, you’ll see how this traditional Guilani rice bread is made today, step by step, inside a local workshop that still preserves the original recipe and technique. From dough preparation to baking, every stage shows a blend of heritage and modern craft.

🎥 If you enjoy videos about traditional foods, forgotten crafts, and cultural stories from real people, stay with us for more.
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