बुरहानपुर की शादियों में बनने वाले मशहूर दाल चावल Burhanpuri dal chawal | shadiyo wale dal Pulav

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Ingredients

For Boiled process of Dal
250gm Toor Dal soaked in water for 2 hour
1/2 tsp Turmeric powder
1/2 tsp Salt
2-3 Green Chilli
2 Glass Water

Dry Coconut pieces
1 tsp Khas Khas (Poppy seeds)
add Water and Make Paste

For Garam Masala:
1 tsp Jeeraa
1 tsp Fennel seeds
1 tsp Shah Jeera (Black Cumin)
1 tsp dried Coriander seeds
2 Cinnamon
1 Big Cardamom
1 Star Anise ( Wadiya ka Phool )
2 Bay Leaf
4-5 green cardamom
1/2 tsp Black pepper
4-5 Cloves

For Dal:
2-3 tbsp Oil
2 Bay leaf
1 Cinnamon
1 tsp Cumin
2 finely chopped Onion
2 tsp Ginger Garlic paste
2 chopped Tomato
1/2 tsp Turmeric powder
1 & 1/2 tsp Red Chilli powder
add 3 tsp Grinded Garam masala
2-3 tbsp Water
add Dry coconut & Poppy seeds Paste
Salt to taste
add 1/2 glass more Water
2-3 tsp Tamarind Water
Coriander leaves

For Tadka on Dal:
3-4 tsp Oil
1 finely chopped Onion

For Rice:
1/2 cup Oil
1 Bay leaf
2 Green Cardamom
2-3 Cloves
2 finely chopped Onion
12-15 Cashew nut
6 cup Water
1 kg Biryani Basmati Rice soaked for 30 minutes
1/2 cup Milk

#BurhanpurFamous #DalPulaoRecipe #DalChawal #SmileyFood

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Recipe by : Nahid shaikh

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