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UTHAPPAM RECIPE
INGREDIENTS
1.Idly rice/ Any rice 1 cup
2.Blackgram dal ¼ cup
3.Channadal 2 tbsp
4.Fenugreek seeds ½ tsp
5.Salt to taste
6.Sugar ½ tsp
7.Sesame oil & ghee 2 tbsp each
8.Big onion (chopped) 4 – 5 cups
PREPARATION
1.Wash soak (8hrs) ingredients 1 – 4 together, grind, set
aside 8 – 10 hours to ferment.
2.After fermentation stir, add salt and the sugar stir, adjust
water consistency. Set aside.
3.Heat the tawa and make thick round dosa adding oil & ghee
on the griddle. Cook both sides well sprinkling oil & ghee and
set aside when crisp and reddish.
ONION UTHAPPAM
1.Spread the uthappam as a thick round and cook spreading
chopped onion on the top. Cook both sides.