Скачать или смотреть Cozy Christmas Baking | Tri Color Cookies (My Family’s Holiday Tradition - Full Recipe) ⭐

Ever since I can remember, tri-color cookies have been the #1 Christmas tradition. This year, I wanted to share a cozy version with you - soft Christmas music, warm kitchen vibes, and the full step-by-step process.

✨ Grab a warm cup of coffee, relax, and enjoy this cozy Christmas baking video. Put this on while you’re cooking, baking, or washing dishes for peaceful, cozy background vibes.

Albano TRI-COLOR COOKIES (Neapolitan/Rainbow Cookies) Recipe:
Spoken by Nanny, tweaked by my sister, Jackie.

⭐ Ingredients:
3 sticks of butter
2 1/4 cups sugar
9 eggs (separated)
3 tbsp almond extract
3 cups flour
1/2 tsp baking powder
Apricot jelly
1/2 tsp cream of tartar
Red & green food coloring
Semi-sweet chocolate chips

⭐ Instructions:
1. Separate egg yolks from egg whites.
2. Butter the bottoms of your baking pans and add wax paper (don’t use cooking spray, it will make spreading harder).
3. Cream butter and sugar together well.
4. Mix in egg yolks and almond extract.
5. Add baking powder, then gradually mix in flour. Preheat oven to 350°F.
6. In a separate bowl, whip egg whites until peaks form. Nice, fine, and fluffy.
7. Use a thinner whisk attachment. Move the mixer in an outward, then inward spiral motion. It may take around 10 minutes.
8. Add a pinch (½ tsp) of cream of tartar once the whites start to froth.
9. Gently fold the egg whites into the batter mixture in small amounts at a time.
10. When fully combined, divide the batter into 3 equal parts. One bowl stays plain. Add green food coloring to one bowl. Add red food coloring to the third bowl.
11. Pour each batter into its own lined pan. Spread evenly across the whole pan.
12. Bake at 350°F for 12–15 minutes. Move the pans around halfway through baking. Let layers cool completely.
13. Remove layers from pans and peel off wax paper.

⭐ Assemble:
1. Add a thin layer of apricot jam between each colored layer (don’t add too much).
2. Press layers together for at least 5 hours, preferably overnight (use cans or books). Place in the fridge. I also use plastic wrap to cover.
3. Melt chocolate chips (microwave in 30-second bursts).
4. Add the chocolate layer on top and allow it to set.
Slice and enjoy!


⭐ This video includes:
How to make tri-color cookies from scratch
Layering the almond cake
Spreading apricot preserves
Melting chocolate for the topping
Slicing the perfect cookie layers
Cozy, aesthetic Christmas baking atmosphere

✨ Whether you’re looking for a holiday dessert idea, a family Christmas cookie recipe, or a peaceful cozy bake with me, I hope this video brings warmth to your December.

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