Скачать или смотреть Make the MOISTEST CARROT CAKE of your life

There is nothing like a deliciously moist carrot cake topped with a generous portion of cream cheese frosting and loaded with freshly shredded carrots, warm spices and toasted walnuts.
You're gonna love this Carrot Cake recipe that is super easy and super amazing.

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FOR CARROT CAKE SHEETS -

All Purpose Flour- 360 gms
Baking Soda - 2 tsps or 10 gms
Baking Powder - 1 tsp or 4 gms
Salt - 5 gms
Vegetable Oil - 300 ML
Granulated Sugar - 200 Gms
Packed Brown Sugar- 200 Gms
Vanilla Extract - 2 tsps or 10 ml
Eggs - 6 (separated yolks and whites)
freshly Grated Carrots - 350 Gms
Raisins - 120 Gms
Toasted Walnuts - 120 Gms
Ground Cinnamon - 2 tsps or 4 gms
Ground Ginger - 2 tsps or 4 gms
Nutmeg - 1 tsp

FOR UNSWEETENED APPLE SAUCE -
Apples - 200 Gms
water - 60 ml
Salt -A pinch

CREAM CHEESE FROSTING -
Cream cheese - 300 Gms
Softened unsalted butter - 120 gms
Vanilla extract - 1 tsp
Powdered Sugar - 120 Gms
Toasted walnuts - 60 gms (for decorating)
Vanilla extract - 1 tsp
Desiccated coconut - 50 gms

#carrotcakerecipe #carrotcake