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Stocking your vegan pantry for the first time can seem intimidating. Here are the essentials you need to get your kitchen ready to rock it!

Here's more on the things that I mentioned in the video, in case you want some recipes and extra deets:

Ashlee's vegan travel products vlog - http://www.thelilfoxes.com/2013/08/10...

Baked Cashew Cheese made with nutritional yeast and raw cashews - www.glueandglitter.com/main/2012/02/29/vegan-cheese/

Teaslies - vegan mini cheesecakes made with raw cashews - www.glueandglitter.com/main/2012/12/31/teaslies-mini-rawish-vegan-cheesecakes/

Vegan Eggs for Baking: 1 tablespoon flax meal whisked with 3 tablespoons water. This works as a binder for baked goods but not as a replacements in scrambles or quiches.

Potato Soup with Kale and Mushrooms - www.glueandglitter.com/main/2013/01/23/potato-soup-with-kale-and-mushrooms/

Green smoothies - https://gumroad.com/l/GTRs

Shepherd's Pie - topped with nooch, packed with peas and carrots - www.glueandglitter.com/main/2009/10/13/shepherds-pie-redux/

Sriracha-Roasted Chickpeas - www.glueandglitter.com/main/2013/07/29/roasted-chickpeas-sriracha/