Скачать или смотреть Chris' Super Salmon Traybake | Feed Your Family | M&S FOOD

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To discover more of chef Chris Baber’s delicious (and wallet-friendly) family-favourite recipes, click here: https://www.marksandspencer.com/c/foo...

Serves 4
Prep time: 10 mins
Cook time: 45 mins

Ingredients (serves 4)
1 bag (1kg) baby potatoes, each potato cut into 3 small pieces
1 pepper, roughly chopped
1 courgette, cut into ½cm slices
1 red onion, cut into thick slices
1 tin (400g) chopped tomatoes
1 pack Cook With M&S Cajun seasoning
2 tbsp olive oil
4 M&S Scottish salmon fillets
1 lemon, cut into wedges

Method
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Add all the veg and the chopped tomatoes to a roasting tin, season with salt and pepper and then scatter over half the Cook With M&S Cajun seasoning. Drizzle with olive oil and toss so everything is evenly coated. Place in the oven for 30 minutes.
3. Remove the roasting tin from the oven, stir and then place the salmon fillets on top of the veg. Sprinkle a pinch of Cajun seasoning over each fillet. Bake for another 12-15 minutes, until the salmon is cooked.
4. If you like, serve with a good squeeze of lemon.