Root Cause Corrective Actions (RCCA) Report │ Food Safety

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A Root Cause Corrective Actions report is a structured document used in quality management and problem-solving processes to identify the root causes of issues, incidents, or non-conformities within an organization and to outline the corrective actions taken to address these root causes.

Effective record-keeping is the backbone of any successful FSMS. It ensures that all processes are documented and compliant with food safety standards. The RCCA report is a crucial component of this record-keeping system, as it helps identify and address the root causes of non-conformities and incidents.

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