Milk Value addition in kenya ( yoghurt & mala making) at the farm level using biogas

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   • Milk Value addition in kenya ( yoghur...  


Mkulima Moses has mastered the art of value addition i.e milk pasteurisation and yoghurt making. To lower the cost of production biogas is the source of energy thus competitive milk prices to consumers.

Milk is sold directly to consumers at the farm in form of three products i.e Yoghurt, mala, pasteurised milk giving them competitive advantage over other nearby farms.



Incredible milestone for the farm with ingenious approaches to remain afloat in the dairy business.


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