Скачать или смотреть Easy Crunchy Oat Biscuits | 简单香脆燕麦饼干

Arthur made this easy oat biscuits as father's day gift to his dad👍👍👍, so crunchy and yummy.

Ingredients (for 22-24 biscuits):

100g rolled oats, 150 plain flour, 70g sugar, 100g maple syrup (or any preferred syrup), 50g desiccated coconut, 1 tsp bicarbonate soda, 120g unsalted butter (cut to pieces).

Baking equipment: 2 baking trays, 1 large mixing bowl, spoons

Methods:
1. Microwave butter for 50 seconds or until butter is fully melted;
2. Mix melted butter and syrup, then add in flour, sugar, oats, desiccated coconut and bicarbonate soda, mix properly;
3. Line two baking tray and preheat oven to 160°;
4. Scoop approx. 1 tbsp oat mixture put on baking tray and flatten to 4-5cm diameter round shape;
5. Bake for 8 to 10 minutes or until biscuits turn to golden brown, leave to cool for 5 minutes before removing from tray.

食材（22到24个饼干份量）：
100克燕麦片，150克普通面粉，70克糖，100克糖浆，50克椰蓉，1小勺小苏打，120g无盐奶油（切成小块）。

工具：2个大烤盘，1个大搅拌盆，2个勺子。

方法
1. 将无盐奶油放入微波炉加热约50秒或者至奶油完全融化；
2. 将液态奶油和糖浆充分混合，加入面粉，糖，燕麦片，椰蓉，小苏打搅拌均匀成团状；
3. 烤盘铺上油纸，烤箱预热至160度；
4. 用勺子舀一大勺左右混合物放到烤盘上并按成4-5cm 直径的圆饼；
5. 送入烤箱约烤8-10分钟，或者烤至金黄，让饼干在烤盘上冷却5分钟即可食用。

Recipe copy link
  / 168084761451607  
Facebook video link
  / 596389641299191  

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