Скачать или смотреть “Food Industry 2021: What to Expect from Regulation” - Focus on Brexit with Wesgro

IIt’s no news that recent events such as global COVID-19 lockdowns and Brexit will have lasting effects on the Food Industry and the regulations which govern it, in addition to general regulatory updates which were already in the pipeline. To give the Industry insight into what’s coming and help navigate these “new waters”, Mérieux NutriSciences proudly presented “Food Industry 2021: What to Expect from Regulations” - a 2.5-hour interactive online symposium and Q&A led by subject matter experts hosted by Linda Jackson of Food Focus.
Speakers include:
• Penny Campbell (Director: Food Control, Department of Health)
• Janine Botha (Trade Economist, Wesgro)
• Karen Bosman (Strategic Research and Public Affairs Officer, Wesgro)
• Deon Jacobs Principal Inspector – Food & Associated Industries, NRCS)
• Mutsa Rwasoka (Regulatory & Food Labelling Specialist, Mérieux NutriSciences)

This is part 3 with the Wesgro team