Pizza Quest with Peter Reinhart, Antica Neapolitan History

Welcome to Pizza Quest with Peter Reinhart. For more information go to www.pizzaquest.com.

We're back with a new series of webisodes featuring a fascinating conversation with Peppe Miele, the first restauranteur to open a certified Vera Pizza Napoletana pizzeria in the United States. We did this interview a couple of years ago, before he closed due to a massive rent increase his beautiful cafe , Antica Pizzeria in Marina del Rey, California (not far from the LA Airport -- listen carefully and you might hear the planes coming and going). So here it, Part One of our interview with Peppe Miele, in which we explore the origins of Napoletana pizza and, in the process, manage to do some pretty series tasting. Mangia!!

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