INSIDE Japan’s Famous Farm Supplying 3-Star Chefs

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Kajiya Farm is a world famous farm run by Yuzuru Kajiya in Hiroshima Japan, serving Michelin star restaurants in Japan and around Asia. You'll get to tour his organic farm with me and see how he's growing exotic vegetables and flowers for some of the best restaurants in the world!

▶️ Watch Part 1 of Kajiya Farm Tour -    • Japan’s Most Wanted Farmer Grows Food...  

FOLLOW ‪@FarmKajiya‬
IG:   / kajiyafarm  
FB:   / kajiyafarm  
Website: https://kajiyafarm.jp/

Chapters:
00:00 Meet Kajiya Farm
00:51 Sponsor
1:57 Growing and Selling Salad
3:14 How Do You Grow for Michelin Star Chefs?
5:22 Flavors from Around the World and Cooking
6:20 How Kajiya-san Plants His Beds
7:30 Growing Profitable Microgreens Special Techniques
8:52 Growing for Chefs Business Ideas
10:31 Training Farmers to Grow for Restaurants
11:45 Special Crops from Around the World
14:48 Growing Special Edible Flowers for Restaurants
16:59 Meet Kajiya-San's Father
17:58 How The Vegetables are Prepared for Restaurants
19:29 Special Business Systems for Kajiya Farm
21:21 The Future of Farming in Japan
23:43 How to Sell to Restaurants as a Farmer

#japanesefarm #japanesefood #michelinstar #organicfarming #farmtour #farmtourism