Cantina Style Salsa Recipe ~ Noreen's Kitchen Basics

Today a quick and easy kitchen basic! This time for that delicious cantina style salsa we all love when we go to the Mexican restaurant! This stuff is super simple to make and you are going to love it! A combination of fresh and pantry ingredients and you will have salsa in no time! Have your chips ready and always have these ingredients on hand because you can make this in the drop of a hat and everyone is going to devour it!

This salsa starts with a large can of either whole or diced tomatoes along with some diced tomatoes and green chilies. I have also thrown in some fresh cilantro, onion, garlic, jalapeno pepper and lime juice and then seasoned it all up with salt and some Sazon Tropical, a latin style seasoning blend that really takes this over the top.

Everyone in my family loves this so it is a good thing this makes about three pints of salsa. This is the perfect thing to take to a friend's house or for tailgating or any time you want a fresh snack. Of course this is delicious for dipping tortilla chips, but think about the possibilities! Spoon into your taco, over your enchiladas, on an avocado or on your eggs for breakfast!

I hope you give this simple, quick and easy cantina style salsa a try sometime soon and I hope you love it!

Happy Eating!

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