Скачать или смотреть Two Recipes Three Months Waiting 🧩

How to make Tofu Misozuke and Kuro Ninniku Zuke (I made up the name and recipe, no offence).
Misozuke has been around for centuries, so I decided to experiment with something new and call it Kuro Ninniku Zuke.

The main ingredient is still tofu, but instead of using miso to ferment it, I used black garlic to preserve it, sealing it in a vacuum pack for three months.

The result? See for yourself.
Check the full video for all the details.
Recipe on my app.

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Tomaso