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Dahi Chicken – Chicken Cooked in Yogurt, Indian Style

Dahi Chicken, also known as chicken cooked in yogurt, is a beloved dish across North India and Pakistan. This dish combines tender chicken pieces with creamy yogurt, onions, garlic, ginger, and a blend of warm spices like cumin, coriander, turmeric, and garam masala. The yogurt not only adds a rich tanginess but also tenderizes the chicken, making it juicy and flavorful. Unlike heavy cream-based curries, dahi chicken is lighter and healthier, yet it still delivers a luxurious texture and taste.

The preparation starts with marinating the chicken in yogurt, garlic, ginger, and spices, ensuring the flavors soak deep into the meat. It is then slow-cooked with sautéed onions, tomatoes, and whole spices like cardamom and cinnamon, building layers of aroma. Fresh coriander is usually sprinkled on top before serving. The result is a comforting, mildly spiced curry that pairs beautifully with steamed basmati rice, chapati, or naan.

Dahi chicken is especially popular for family meals and gatherings, as it’s both simple to cook and impressive on the table. It’s a versatile dish—mild enough for those new to Indian food, yet deeply satisfying for seasoned curry lovers. With its balance of creaminess, spice, and tang, dahi chicken is a shining example of how yogurt transforms traditional Indian cooking.



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