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#Shorts #ChickenTahari #TahariRecipe #EasyChickenMeal #PakistaniFood #RiceRecipe #QuickDinnerIdeas

Chicken Tahari Made Easy: Flavorful, Moist Chicken with Perfectly Fluffed Rice

#Shorts

Chicken Tahari — learn a quick, aromatic one-pot spiced rice that gives you a flavorful weeknight meal in under 30 minutes. This Chicken Tahari shows how tender chicken and basmati rice combine with garam masala, turmeric, cumin and aromatic spices for an easy dinner that tastes like biryani but cooks faster. Follow either the stovetop or pressure cooker method: sear chicken, sauté onions and ginger-garlic, toast spices, add rice and stock, then simmer until fluffy. Perfect as a one-pot meal or meal prep staple, great for busy nights, and ideal when you want bold flavor with minimal cleanup. Pro tips included for fluffy rice, balanced seasoning, and quick reheating.

Chicken Tahari

Ingredients - Step 1 :
600g Chicken
2 Cups Basmati Rice
1tsp Salt
2tbsp Ginger Garlic Paste (For Marination)
100g Curd
1/2tsp Turmeric Powder
1tsp Red Chilli Powder
1tsp Coriander Powder
Juice of Half Lemon

Method :
1. Wash basmati rice 3 - 4 times & soak for 30 mins.
2. Marinate chicken witj salt, ginger garlic paste, curd, turmeric powder, red chilli powder and lemon juice for 30 mins.

Ingredients - Step 2
1/4 cup Oil
1/4 cup Ghee
Whole Spices
2 Bay Leaves
3 Green Cardamoms
3 Cloves
2 Cinnamon
1tsp Black Cumin Seeds
2 Onions
1tbsp Ginger Garlic Paste
2 Tomatoes
2tbsp Coriander Leaves
Few Mint Leaves
2tbsp Methi Leaves or Kasuri Methi
3 Cups Water
1tsp Garam Masala
Salt as per taste
1tbsp Chicken Powder
Juice of Half Lemon

Method :
1. Heat oil & ghee in a vessel.
2. Add whole spices and saute for few seconds.
3. Add onions and cook till light golden brown.
4. Add ginger garlic paste. Saute for few seconds.
5. Add tomatoes and cook till soft.
6. Add marinated chicken. Cook on high flame for 5 mins.
7. Add chopped coriander, mint leaves and methi leaves. Mix well.
8. Add water and adjust seasonings. Add garam masala, salt, and chicken powder as per taste.
9. Add lemon juice and mix well.
10. Add soaked basmati rice. Mix well.
11. Add chopped coriander, mint and methi leaves.
12. Cover and cook fpr 15 mins.
13. Allow to rest after turning off flame.
14. Serve with raita and enjoy.

Try it tonight, save this Short, and tell us your spice level in the comments.

#ChickenTahari #OnePotMeal #SpicedRice #EasyDinner

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