Скачать или смотреть I recreated Foods from Nostalgic Halloween Movies 🎃 (nightmare before christmas, corpse bride…)

still having nightmares from coraline… but happy spooky season! (ps recipes below) 🐈‍⬛🧡🕸️

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00:00 - happy spooky season

📖 the recipes 📖

00:52 - The Nightmare Before Christmas ☠️
1 head garlic
1 zucchini
2 medium potatoes
1 medium leek
1/2 head of cauliflower
1/2 head of broccoli
6 cups vegetable broth
1 cup frozen peas
2 cups spinach
3 sprigs parsley
olive oil, salt, pepper, apple cider vinegar

1. Chop up all of the vegetables into small chunks. Place onto a large sheet pan, drizzle with olive oil, salt, & pepper. Roast @ 400F, 30 mins.
2. Into a large pot, add the vegetable broth & peas. Bring to a boil & simmer.
3. Blend everything together! Pour the soup back into the pot, adjust the consistency & flavor as needed. Heat to a simmer & serve!

4:44 - Coraline 🍰
1/2 cup butter
1 1/2 cups sugar
2 eggs
vanilla
2 tbsp cocoa
2 1/2 cups flour
1 tsp baking soda
1 cup buttermilk
1 tbsp vinegar
2 tbsp blue food coloring

6 oz cream cheese, room temp
3/4 cup powdered sugar
vanilla
1 1/2 cup heavy cream
yellow, red food coloring, cocoa powder

1. In a large cup, whisk together the buttermilk, eggs, vinegar, vanilla, & food coloring. In a large mixing bowl, cream together the butter & sugar until light and fluffy. Sift in the cocoa powder & mix again. Incorporate the dry (flour + baking soda) & wet ingredients, alternating between the two. Divide the batter into greased pans, bake for 30-35 mins @ 350 degrees. Cool completely!
2. In a mixing bowl, beat the cream cheese, vanilla, & salt together until there's no lumps. Beat in the powdered sugar till combined. With the mixer on, pour the cream in a steady stream, whipping till soft peaks. Divide the frosting into bowls & color them (about 1/3 each, removing a few tbsp from the pink & adding more red food coloring), whipping them until stiff peaks.
3. Add a dollop of frosting onto cake board & place one cake layer on top. Pipe a thick layer of yellow frosting on top followed by another cake layer. Crumb coat the entire cake with the chocolate frosting, refrigerate for 30 mins. Add the rest of chocolate frosting to the outside and frost till smooth.
4. Pipe thick lines of the pink frosting around the edges and top. Pipe on “Welcome Home” in red, using a very small piping tip. Finally, pipe 10 yellow flowers around the top!

11:50 - Corpse Bride 👀
1 tbsp gelatin
2 cups water
2 tbsp powdered sugar
2 tbsp match powder

1 cup glutinous rice flour
1/2 tbsp powdered sugar
120g silken tofu

1 tbsp matcha
2 tbsp maple syrup
1 cup ice water

1. Whisking together the matcha powder, powdered sugar, & a splash of warm water. In a small saucepan, dissolve the gelatin in the water over low heat. Mix the two together & pour into a shallow dish. Refrigerate for at least 6 hours!
2. Knead together the rice flour, sugar, and tofu into a smooth ball. Separate a bit of dough and mix with charcoal powder or black food coloring to create the pupil. Roll into eye shapes & boil till they float to the surface, 6-8 mins.
3. Make another sweetened matcha shot & dilute with the iced water.
4. Assemble the “soup” by placing the jelly cubes at the bottom of the bowl, pouring over the matcha syrup & place on the “eye balls”. Enjoy : )

16:00 - Over the Garden Wall 🥔
4 tbsp salted butter
2 garlic cloves
parsley

2 yellow sweet potatoes
2 tbsp milk
2 tbsp sour cream
salt to taste

1 shallot
2 tbsp flour
1 cup beef broth
salt + pepper
1 tbsp molasses

1. Add the crushed garlic cloves, butter, & parsley into a small sauce pan. Turn the heat to low & let infuse as we cook the rest of the dish!
2. Peel & chop the potatoes into even pieces. Boil for 10-15 mins and drain. To the potatoes add half the garlic butter, the milk, & sour cream. Mash to your desired consistency, making sure to season with salt!
3. Into the remaining butter, add the sliced shallot & cook until they soften. Add in the flour, stir well until it forms a paste, around 2 mins. Pour in the broth and stir until it thickens to your desired consistency. Season with salt, pepper, & the molasses. Optionally, strain through a seive for a smooth gravy.
4. Serve together :)

20:16 - It’s the Great Pumpkin, Charlie Brown 🍪
1 cup flour
1/2 cup black cocoa
1 tsp baking powder
1 cup sugar
1/4 cup softened butter
2 eggs
vanilla
1/2 cup powdered sugar, 1/2 cup sugar

1. Into a large mixing bowl, cream together the butter & sugar till light & fluffy. Whisk in the eggs & vanilla. Add in the dry ingredients & fold together until just combined. Chill the dough for at least 2 hours!
2. Once chilled, roll the dough into large balls and roll each into equal parts powdered sugar & regular sugar until fully coated.
3. Bake for 10 mins at 350 degrees, until the edges are crisp but the middle is still fudgey!