Скачать или смотреть ഈ ഒരു ചമ്മന്തി മാത്രം മതി എന്തു വേണേലും കഴിക്കാൻ ll ഉള്ളി മുളക് ചമ്മന്തി ll simple chilli chutney

This video offers a simple and traditional recipe for Mulaku Chammandi, a chili chutney perfect with rice, kanji, idli, or dosa. Learn how to roast dried red chilies and shallots in coconut oil, add a touch of tamarind, and grind them into a flavorful chutney. The recipe is easy to follow and includes tips for storage, making it a convenient and delicious addition to your meals, especially on rainy days.

#MulakuChammandi #ChiliChutney #keralarecipes #indianfood #homemadechutney #easyrecipe #traditionalfood #southindiancuisine #cookingtutorial #SpicyChutney

INGREDIENTS -
Dry Red Chillies 20 Nos
Shallot - 40 Nos
Tamarind (Small Gooseberry Size)
Curry Leaves - 1 string
Salt - 1 Teaspoon
Coconut Oil - 3 Tablespoon

Video Timestamp :

00:00 - Making chilly chutney

00:08 - Easy to make

00:23 - Can be stored for 2-3 days

00:29 - Ingredients (20 red chillies)

00:34 - Adding coconut oil to pan

00:44 - Sautéing shallots

00:56 - Adding curry leaves

01:15 - Adding tamarind

01:37 - Grinding all together

01:58 - Chutney is ready

02:04 - Transferring to a vessel

02:12 - Childhood memory

02:33 - Concluding remarks

**ANTI-PIRACY WARNING **
This content is owned by Inji Pennu and is protected by copyright laws. Unauthorized copying, sharing, or reposting of this content is not allowed. Legal action will be taken against anyone who violates these copyright rules.