Coconut Macaroons Recipe | crisp & Moist | Incredible Food

FULL RECIPE BELOW

Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons. As a coconut lover, I’ve tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. These are my favorite. Chewy and moist on the inside, crisp and golden on the outside, they’re delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days, making them the perfect treat to bake ahead or give away during the holidays.

RECIPE
HOT MELTED BUTTER 85 grm
Glucose syrup 1 1/2 teaspoon
Sugar 145 grm
Eggs 2 nos
Vanilla essence few drops
Very fine Designated coconut 210 grms

Watch the video for the method
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