Ridge Gourd with Moong dal | Tasty Side dish for rice and chapathi

Ridge Gourd with Moong dal | Tasty Side dish for rice and chapathi

Ridge Gourd with Moong Dal is a delectable and nutritious side dish that pairs perfectly with both rice and chapathi. This flavorful dish combines the delicate and slightly sweet taste of ridge gourd with the wholesome goodness of moong dal (split green gram).

The ridge gourd, known for its subtle sweetness and delightful crunch, blends seamlessly with the creamy moong dal, creating a harmonious balance of flavors and a comforting, homely aroma. The gentle infusion of spices and herbs adds depth to the dish without overpowering its natural goodness.

Whether spooned generously over steaming hot rice or paired with soft, warm chapathi, Ridge Gourd with Moong Dal is a testament to the art of Indian cuisine. Its simplicity is its charm, making it a beloved choice for everyday meals and special occasions alike.

Ingredients:

Ridge gourd - 1, peeled and chopped
Moong dal - 1/2 cup
Salt - to taste
Oil - 1tsp
Turmeric powder - 1/2 tsp
Water - 2 cup
Oil - 1tbsp
Mustard seeds - 1/2 tsp
Jeera/cumin seeds - 1/2 tsp
Curryleaves - 10
Garlic - 3 cloves, chopped
Green chilli - 2, chopped
Onion - 1/4 cup, chopped
Tomato - 1, chopped
Coriander leaves - few chopped
Water as needed

#ridgegourd #turai #moong
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