Скачать или смотреть TLE/H.E6 MODULE11: Principles and Skills in Food Preservation

Technology and Livelihood Education 6
Home Economics 6
Module 11: Principles and Skills in Food Preservation
Food preservation usually involves preventing the growth of bacteria, fungi and other
micro-organisms. It also includes processes to inhibit natural aging and
discoloration that occur during food preparation. Thus, the principles of various
methods for food preservation are as prevention or delay of microbial decomposition
and delay of self-decomposition of food.
This module was designed and written to help you preserve food by applying
principles and skills in food preservation/processing.
The module is divided into two lessons, namely:
• Lesson 1 – Selecting Food to be Preserved/ Processed

After going through this module, you are expected to:
1. select food to be preserved based on the availability of raw materials, market
demands, and trends in the community; and