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The best Reuben Sandwich I’ve ever made-

Here is our recipe for a great Reuben Sandwich. We braised our corned beef in Stout beer, stone ground mustard, black pepper and 1 whole onion as our aromatics.
We browned our corned beef in a cast iron pan on all side, reduced the heat and added our stout, mustard and onion, covered and cooked at 300 degrees for about 3 hours.
Our Russian dressing s made with mayo, ketchup, dill pickle relish, horseradish, smoked paprika and Worcestershire to give it a bit of a spice.
There is a great German deli that has this wonderful sauerkraut that I like to flavor with dark beer and mustard. Let is simmer for a bit and cool.
We used a nice light rye pan bread and baby Swiss cheese.

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