Dalmatinska marenda 08 - Kaštela (U masliniku)

Kaštela, grad od sedam spojenih naselja u blizini Splita, diči se dugom vinogradarskom tradicijom. U ambijentu maslinika i vinograda vinar Mladen Kuzmanić približio nam je lokalne specijalitete – sipu i bob, pancetu, kozji sir i domaću kobasicu, uz čašu lokalnih vinskih sorti.
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Kaštela, a town made up of seven settlements near Split, boasts a long tradition of winemaking. In the setting of olive groves and vineyards, winemaker Mladen Kuzmanić introduced us to local specialties – cuttlefish and broad beans (sipa i bob), pancetta, goat cheese, and homemade sausage, paired with a glass of local wine varieties.

Series author: Tamara Babun Zovko
Screenwriters and directors: Una Radić and Tamara Babun Zovko
Director of photography: Robin Pretković
Editor: Danijel Brlas
Host: Lada Bonacci
Producer: Ivana Vladović
Production: Split-Dalmatia County Tourist Board
Production company: Wolfgang&Dolly for the Split-Dalmatia County Tourist Board