Скачать или смотреть BEEF KALDERETA RECIPE | KALDERETANG BAKA

This is my version of Filipino dish beef kaldereta. It's basically tomato based beef stew with carrots, potatoes, green and red bell pepper. I also used liver spread and cheese that makes the kaldereta sauce richer. Best serve with steamed rice.




INGREDIENTS:

1kg BEEF CHUNKS , seasoned in salt, ground black pepper and beef cube then boiled until tender for 25 minutes in pressure cooker
2 MEDIUM SIZE CARROTS, peeled and sliced
2 LARGE SIZE POTATOES, peeled and cut into cubes
1 ONION, peeled and chopped
3 GLOVES GARLIC, peeled and crushed
2 MEDIUM SIZE GREEN AND RED BELL PEPPERS, sliced
GREEN OLIVES (optional )
2 PIECES DRIED BAY LEAVES
1/2 CUP TOMATO SAUCE
1 CAN ( 83g ) LIVER SPREAD
1/3 CUP GRATED CHEESE
3 TABLESPOON SOY SAUCE
2 TABLESPOON VINEGAR
1 BEEF CUBE
SALT AND PEPPER to taste
COOKING OIL

I HOPE YOU GUYS WILL TRY THIS RECIPE AT HOME!
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#Beefkaldereta #kalderetangbaka #MommyChocco