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How the Dusty Knuckle is Using Baking to Build Futures | Dusty Knuckle is Shaping Futures.
London really is the land of great bakeries but few have quite the story the Dusty Knuckle does.

It began life when the founders, Max, Daisy and Becca, started making bread and sandwiches out of a shipping container in the Dalston car park of the Bootstrap offices. It has since expanded into one of those former offices, with a bakery, cafe and a terrace, where they run pizza nights in the summer and regular guest chef Dusty Dinners, and a second cafe and pizza restaurant in Haringey.

Though the operation has grown and the quantities have increased, the quality of the product - everything is still made by hand - hasn’t changed. But there’s more to the Dusty Knuckle than potato bread, feta & honey swirls and cult sandwiches. It's a purpose-driven business that’s working to change lives as well as feed people through a training and mentoring programme for at-risk youth. 

We spoke to Max Tobias, one of the bakery's co-founders, to find out a bit more about how the programme is their 'magic ingredient'.