Скачать или смотреть My 5-Year-Old Made This Butter Cake & Custard! 🎂 The Easiest, No-Fuss & Super Moist Cake 🍰

My 5-year-old baked this butter cake from scratch—so easy! 🍰✨
This super moist, rich, and buttery cake is perfect for tea-time or dessert. Served with creamy homemade custard, it’s too good to resist!

✅ Super soft & buttery
✅ Perfect for beginners & kids!

📌 Full Recipe Below ⬇️

🥄 Ingredients (Butter Cake)
• 1½ cups (225g) all-purpose flour
• 2¼ tsp baking powder
• 3 tbsp (30g) custard powder
• 1½ cups (300g) caster sugar (reduce to 280g if preferred)
• 188g salted butter, softened (room temperature)
• 3 large eggs
• 1½ tsp vanilla extract
• ¾ cup (188g) milk, room temperature

🥄 Ingredients (Custard)
• 2 heaped tbsp (35g) custard powder
• 2 tbsp (30g) sugar
• 568ml cold milk

📌 Instructions (Butter Cake)

1️⃣ Preheat oven to 160°C (320°F).
2️⃣ Prepare the pan: Grease an 8-inch square pan with butter using a brush, then sprinkle 1 tbsp flour inside. Tap out the excess flour. (No parchment paper needed!)
3️⃣ In a bowl, cream the butter and sugar until light and fluffy.
4️⃣ Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
5️⃣ In a separate bowl, sift together flour, baking powder, and custard powder.
6️⃣ Gradually add dry ingredients to the wet ingredients, alternating with the milk, until just combined.
7️⃣ Pour batter into the prepared pan and smooth the top.
8️⃣ Bake for 1 hour or until a toothpick inserted in the center comes out clean.
9️⃣ Cool in the pan for 10-15 minutes. Run a knife gently around the edges, then flip the cake over and tap once—it will release easily!
🔟 Cut into slices and serve with custard!


📌 Instructions (Custard)

1️⃣ In a small saucepan, mix custard powder and sugar.
2️⃣ Add 2-3 tbsp milk to form a smooth paste (no lumps).
3️⃣ Gradually stir in the remaining milk (568ml total) while whisking.
4️⃣ Place over medium heat, stirring continuously until it gently boils and thickens.
5️⃣ Remove from heat and serve warm over the butter cake.