You Must Try This Amazing Idea With Loaf of Bread |Quick & Delicious Recipe!

Indulge in a quick and delicious treat with our Cheesy Vegetable Bread recipe! This savory delight features a loaf of bread loaded with melted cheese and a colorful array of veggies for a burst of flavor in every bite. Follow these easy instructions to whip up this mouthwatering dish in no time. Perfect for a snack, appetizer, or even a light meal, this recipe is a sure crowd-pleaser. Click to watch and discover how to make this cheesy veggie bread that's both quick and yummy. Don't forget to like, comment, and subscribe for more tasty recipes. Let's get baking and enjoy the simple pleasures of homemade goodness! 🍞🧀🥦

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📝 Ingredients:
• 1 loaf of bread (such as French or Italian)
• 1 tsp dried oregano
• 3 tbsp tomato passata (or tomato sauce)
• 1 tsp olive oil
• 1 cup shredded Mozzarella cheese
• 1/2 cup diced capsicum (bell pepper)
• 1/2 cup diced red onion
• 6-8 slices of salami
• 1 large tomato, chopped
• Fresh basil leaves
• Chili flakes (optional)
• Drizzle of olive oil

🍽️ Instructions:

1. Prepare the Bread:
Preheat your oven to 180°C (350°F). Cut the top off the loaf of bread and carefully remove the soft interior (crumb) to create a hollowed-out shell.

2. Prepare the Tomato-Oregano Mixture:
In a small bowl, mix together the tomato passata, dried oregano, and olive oil until well combined.

3. Assemble the Loaf:
Spread the tomato-oregano mixture evenly on the inside of the hollowed-out bread shell.

4. Layer the Fillings:
Start layering the Mozzarella cheese, diced capsicum, diced red onion, salami slices, chopped tomatoes, and fresh basil leaves inside the bread shell. Repeat layers as needed, ending with a final layer of Mozzarella on top.

5. Finish and Bake:
Sprinkle chili flakes (if using) over the top and drizzle with a little olive oil. Place the filled bread loaf on a baking sheet or in a baking dish and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasted and golden brown.

6. Serve:
Remove from the oven and let it cool slightly before slicing into portions. Serve warm as a delicious appetizer or a hearty snack.

Tips:
• You can customize the fillings with your favorite ingredients such as olives, ham, or mushrooms.
• Adjust the baking time based on your oven and desired level of toastiness.

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