सुकं पिठलं|झुणका|sukh pithle|zunka recipe|sutta pithle|मोकळ पिठलं|कोरड बेसन|tawyavarch pithle

Today I am sharing very
tasty traditional sukh pithle
or Zunka recipe.
It is authentic Maharashtrian recipe
and enjoyed with jowar,bajra anf wheat
roti.
so try it..
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Ingredients:

. 1 cup chick pea flour

. 2 big sized sliced onions

. Chopped green chillies as per taste

. 1 tsp garlic paste

. Chopped coriander leaves

. 3-4 tbsp oil

. Pinch of turmeric powder

. Salt as per taste

. Musterd seeds

. Cumin seeds

. 1 & 1/2 Cup water



Method:

. Take chick pea flour in a bowl.

. Add salt and turmeric powder
in it.

. Step by step add water and mix it
continuously to avoid lumps.

. Chickpea batter is ready,keep
aside.

.Heat oil in a pan.

. Add musterd and cumin seeds
and allow to crackle it.

. Add garlic paste,onion and
chopped green chillies ,
saute it on medium flame
till becomes light brown.

. Then add chick pea batter
and mix well.

. Cover with lid and allow to
cook it for 5-7 minutes on low
flame.

. Meantime turn it 1-2 times.

.When cooked properly
switch off flame.

. Add chopped coriander leaves
and mix well.

. Sukha pithle/ zunka is ready.

. Enjoy with jowar,bajra,wheat
roti,pickle,thecha by pouring
peanut oil .

Thanks..
#sukh_pithal,#सुकं_पिठलं,#कोरड_पिठलं,
#zunka_recipe,#pithale,#suta_pithale,