Скачать или смотреть Anjeer(Fig) Almond Marble Cake

Fig & Almond Marble Cake
Ingredients:
Measurement cup - 200 ml = 130 gms
Dried Figs - 200 gms
Hot milk - 1 + 1/2 cup (377gms)
Odourless Refined oil or extra light Olive oil or Melted butter - 1/4th cup (55gms)
Vanilla essence - 1 tsp
Whole Wheat flour(atta) - 3/4th cup (100gms)
Almond powder - 1/4th cup (26gms)
(grind almonds to a fine powder)
Baking soda - 1 tsp
Baking powder - ½ tsp
Salt - 1/4th tsp
Cocoa powder - 1 1/2 tosp (10gms)
Chopped almonds & choco chips for garnishing
Method :
Soak dried figs in hot milk for 1 hr or till they become soft & make a fine puree
Add odourless extra light Olive oil in the figs puree & whisk for 2 mins.
Add the sieved dry ingredients, almond powder & combine till lump free
Divide the cake batter in equal parts.
Add cocoa powder in 1 part & combine.
Transfer the cake batter in a 8 inch rectangular tin or 6 inch round lined & greased tin. Create a marble effect as shown in video
Garnish with chopped almonds & choco chips
Bake in a preheated oven @180*C for 45-50 mins or until a skewer inserted comes clean.
Once baked, cool completely for 4 hrs, drizzle melted chocolate.
-Slice & enjoy this delicious moist refined-free, sugar-free cake