RARE Zimbabwe Tribal Food!! From Giraffes to Goats!!

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1. MPISI VILLAGE
ADDRESS: Victoria Falls, Zimbabwe

🇿🇼 BREAD: Mix together cornmeal, sorghum and water. Place it on the side of the pot with water in the bottom of the pot to steam. Let it cook for 30 minutes. Serve with tea/ boiling water.

🇿🇼 GOAT BLOOD: In a pot, add blood, fat, lungs, some liver and bile. Mix and cook for an hour. Add salt to add taste.

🇿🇼 GOAT LIVER: Cook liver in a pot for one hour then grill and serve. Add salt to add taste.

🇿🇼 INTESTINES AND TRIPE: Clean intestines. Boil the intestines for 1hour 3minutes. Add salt.

🇿🇼 RABBIT: Chop rabbit in half. Remove innards. Lay on braai, add salt and close clamp. Lay on fire for 45 minutes.

#BestEverZimbabweTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: [email protected])
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

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