Sandesh recipe with only 3 ingredients | Chanar Shondesh | Bengali sweet

Sandesh recipe with homemade chhena
Chanar Sondesh recipe
#sandeshrecipe #sondeshrecipe #chanarsondesh


Sandesh is a delicious bengali sweet created with milk and sugar. It is made by curdling the milk and draining all the whey to collect chhena. It is very simple & quick dessert to be made unless you know how to make perfect chhena.

How to make chhena at home

   • How to make Chhena at home | Chhena F...  


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#INGREDIENTS

Cow milk - 2 litres
Powdered sugar - 100gm
Cardamom powder - 1/2 teaspoon
Citric acid - 1 teaspoon

Yellow food colour (optional)
Pistachios chopped (optional)
Saffron (optional)

#METHOD

1.Curdle the milk & separate chhena.
2.Mash chhena to make it smooth, add sugar, mix & tranfer to a pan.
3.Cook on low flame, first it will get runny as sugar melts, but within 2-3 minutes it will get dry.
4.Add cardamom powder & cook further for 2-3 min till it separates from pan.
NOTE - DO NOT COOK IT FOR MORE THAN 5-6 MINUTES. IT WILL TURN HARD GRAINY & CHEWY & NO LONGER REMAIN SMOOTH.
5.Cool it & make balls, peda/any shape of your choice.
6.Have them as they are or decorate according to your wish. Don't forget to refrigerate it for atleast 2 hours before eating.


Thank you😊

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