How To Make Chicken Stock: Quick VS Long Method

Chicken stock is one of the most basic culinary ingredients you can make. It is the foundation of most recipes. It is also very easy to make at home. The flavor and texture difference is so great that you will never want to buy pre made chicken stock ever again. I will show you two methods to make chicken bone broth. The first cuts down on some of the time by using a rotisserie chicken that can be found at most grocery stores. The second uses fresh raw chicken bones and is cooked longer to get maximum flavor in your broth. Which ever method you choose it is a delicious product.
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