Barr's Meat Whistle

Detailed instructions for tying John Barr's Meat Whistle.
Recipe:
Hook: Long-shank jig hook (here a Mustad 32833NP-BN), sizes 1/0-2.
Head: Copper tungsten conehead, large.
Tail/Body: Rusty brown rabbit zonker strip.
Thread: Rusty brown, 6/0 or 140-denier.
Underbody: Copper brown/pearl Sparkle Braid.
Flash: Copper Flashabou.
Legs: Pumpkin Barred Sili Legs.
Collar: Brown Grizzly Saddle Hackle. 
Thread dam: Rusty brown, 6/0 or 140-denier. 

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