Tawa Fry Kaleji Recipe With Soft Trick | Mutton Kaleji (Mutton Liver) by The Kitchen Bistro

Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe and enjoy your Eid.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by The Kitchen Bistro. A Step by Step Complete Recipe. #Kaleji #Mutton #TheKitchenBistro

Tawa Fry Kaleji
Serves 3-4
Recipe in English:

Ingredients:
-Cooking oil 1/4th cup
-Mutton kaleji (Mutton liver) cubes 1 ½ g (washed)
-Dhania (Coriander seeds) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Black pepper 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Vinegar 1 tbs

Directions:
-Marinate mutton liver with all the spices and refrigerate it for 30 minutes.
-On griddle, add cooking oil, add marinated mutton liver and cook well until oil is separated.
-Serve it with ketchup.

Recipe in Urdu:
Ajza:
-Cooking oil 1/4th cups
-Mutton kaleji (Mutton liver) cubes 1 ½ g (washed)
-Dhania (Coriander seeds) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sirka (Vinegar) 1 tbs
-Namak (Salt) 1 tsp or to taste

Directions:
-Kaleji ma tamam masalay dal kr achi trah mix krain or adhay ghantay k lea fridge ma rakh dain.
-Tawa per cooking oil aur mutton kaleji dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Jb kaleji oil chor day iska matlab hy k kaleji tayar ho gae hy.
-Ketchup k sath serve krain.

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