椰糖木薯球 | 咸咸香香木薯球，油炸后酥脆可口，也太好吃了…… | Palm Sugar Tapioca Balls

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椰糖木薯球 | 咸咸香香木薯球，油炸后酥脆可口，也太好吃了…… | Palm Sugar Tapioca Balls

◆ Tapioca Cake 木薯糕食材 ◆
750g Tapioca 木薯
60g Cane Sugar 蔗糖
½ tsp Salt 盐
100g Shredded Coconut 白椰丝

◆ For Batter 面浆食材 ◆
20g Rice Flour 粘米粉
40g Plain Flour 中筋面粉
20g Tapioca Starch 木薯粉
½ tsp Salt 盐
½ tsp Baking Powder 泡打粉
80ml Water 清水

＊120g Palm Sugar 椰糖
＊ Cooking Oil For Deep-frying 炸油适量

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