Cheesy Ham & Pork Floss Buns | 火腿肉松芝士面包

A savory bun filled with ham, pork floss, and melted mozzarella cheese, topped with mayonnaise and ketchup for added flavor. Soft and fluffy, it’s a perfect balance of umami and creaminess in every bite!

♡ Ingredients for 7 buns

◆ Dough
high gluten flour 250g
milk powder 15g
active dry yeast 3g
white sugar 35g
ice milk 70g
crushed ice 50g
1 egg ( about 45g )
unsalted butter 25g
salt 2.5g

◆ Filling
ham 100g
corn 100g
mayonnaise 2Tbsps
pork floss 35g
mozzarella cheese 55g


◆ topping
mayonnaise
ketchup
egg wash
dried parsley flakes



♡ 材料可做7个面包

◆ 面团
高筋面粉 250g
奶粉 15g
即发干酵母 3g
白糖 35g
冰牛奶 70g
碎冰50g
鸡蛋1个
无盐黄油25g
盐 2.5g

◆ 馅料
火腿丁 100g
玉米粒 100g
美乃滋 2大勺
猪肉松 35g
马苏里拉芝士55g


◆ 表面装饰
美乃滋
蕃茄酱
蛋液
欧芹碎