Скачать или смотреть Best Hydration for Homemade Sourdough Bread?

What is the best hydration for making sourdough bread at home? We have the answer! Typically, sourdough bread goes between 65% and 75% hydration. However, we can take it even higher and get game changing results!

In order to compare the results, we are going to bake 3 sourdough loaves: one with 65% hydration, one with 75% hydration and the third one is going to have 85% hydration, making it a high hydration bread. We are going to compare the results and see which one gives us the best crumb, the best alveoli and, above all, a better bread.

These are the recipes we used in the video:

65% Hydration Sourdough Bread
Dough Weight: 1000 g
Ingredients:
(100%) Bread Flour: 535 g
(65%) Water: 350 g
(20%) Sourdough: 110 g
(2%) Salt: 10 g

75% Hydration Sourdough Bread
Dough Weight: 1000 g
Ingredients:
(100%) Bread Flour: 510 g
(75%) Water: 380 g
(20%) Sourdough: 110 g
(2%) Salt: 10 g

85% Hydration Sourdough Bread
Dough Weight: 1000 g
Ingredients:
(100%) Bread Flour: 485 g
(85%) Water: 410 g
(20%) Sourdough: 100 g
(2%) Salt: 10 g

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