Potato Masala - South Indian Style | Ultimate Comfort Food (2/3)

Welcome to the second part of my authentic Indian food trilogy. This time with a deliciously simple and heartwarming patoto masala which goes perfect for puris (deep friend Indian crispy bread). Don't forget to check out Part 1 where I made a super tasty and easy chana masala (chickpea curry), and definitely check out how to make my super crispy and indulgent puris in part 3 which accompany both dishes.

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INGREDIENTS - Serves 2
2 potatoes boiled diced with a little salt and turmeric
Coconut oil (or any other neutral oil) as required
Chana dhal
Cumin seed
Black Mustard Seed
Dried red tarka chili's
Salt to taste
Fresh tomatoes 2 chopped
Onion 1 medium chopped
Fresh curry leaves 30 (up to you)
Asafoetida/hing Powder 1/2 tsp
Green chilli split to taste
Fresh coriander a generous pinch