CHOCOLATE HAZELNUT TIGER SKIN ROLL CAKE *CRISPY|| *Subtitled* ASMR Chinese Dessert Mukbang 디저트 먹방 吃播

PLAYLIST (Tiger Skin cakes & meat floss desserts):
   • Meat Floss & Tiger Skin desserts  
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Meat floss is very popular in Chinese cuisine, it’s added into food in various ways, especially with bread. (e.g. meat floss sandwiches). It’s basically meat (e.g. chicken, pork, beef, etc.. but pork and chicken are most common), that has been seasoned with various sauces and spices (e.g. soy sauce, sugar, Chinese five spice, etc), shredded very very finely into soft short strands of ‘floss’ and cooked till very dry and dehydrated. It’s actually sweeter than you might think, but it’s not 100% sweet, it’s sweet and salty/savoury, and tastes amazing in desserts.
In China, the most popular and common brands for meat floss desserts are: Yang Zhi (杨记), Qianlong Su Bing (乾隆酥饼), Qian Li Su (千里酥), Yi Zhi Lan (一只澜) and Bao Shi Fu (鲍师傅). And all of these meat floss desserts are named as a series/collection of products called:
酱多多 (jiang duo duo), which directly translates to ‘sauce a lot a lot’.
so they call all of these ‘jiang duo duo’ desserts.

In this collection, the most classic and original products include:
1) Tiger skin roll cake
- ‘tiger skin’ is used to describe the striped pattern on the cake
- The roll cake has a sweet egg flavour, like castella, because a lot of eggs are used in making the cake sheet. It’s subtly sweet and very soft.
- The roll cake filling is a sweet salad sauce, and there are two main types: one is a very white salad sauce, and the other is a little transparent. Both sauces are sweet, and it depends on the brand in which you get the tiger skin roll cakes from.
- Some tiger skin roll cakes have meat floss in the filling, and some have meat floss covering the whole roll cake. Some have both, and some have neither (only the sweet sauce)
- Some also have stretchy mochi inside the roll cake.
- There are now many different flavours for tiger skin roll cake (e.g. taro, matcha, black sesame, pearl milk tea, salted egg yolk, etc, with different filling) but the original one is just sweet salad sauce (and/or meat floss & mochi)

2) Green onion meat floss roll cake
- Soft roll cake is covered with chopped green onions/scallions.
- Filling is also the same type of sauce as in tiger skin roll cake, as well as meat floss.
- This may or may not be covered fully with meat floss on the outside (but most of them do have a lot of meat floss covering its surface)

3) Meat floss ‘xiao bei’
- There’s no real English name for this..
- Two mini round or oval-shaped chiffon cake sheets with sweet salad sauce in between
- It’s like a mini cake sandwich
- And the whole thing is covered with meat floss

4) Meat floss ‘da bei’
- Same thing as ‘xiao bei’, but much bigger.

**’xiao bei’ and ‘da bei’ have many many flavours as well, the fillings can be taro paste or matcha spread; some have mochi in between, some have cream, some have taro balls or tapioca pearls, etc.
The two most classic flavours aside from the original plain flavour are strawberry (with dried strawberry bits and strawberry floss) as well as seaweed (seaweed mixed with meat floss coating the whole xiao bei/da bei).**

Other popular and common meat floss desserts of course include:
- all their meat floss container cakes (layers of meat floss, cream, cake and salad sauce) or tiger skin container cakes (tiger skin cake sheets, with meat floss/cream/salad sauce, etc)
- tiger skin mochi rolls, which are mini rolled up tiger skin cakes, with mochi inside (I think the most popular flavour for this is black sesame)
- tiger skin sandwich (rectangular shaped tiger skin cake sheets with some form of sweet filling/paste/puree in the middle), many of these have salted egg yolk in the middle too.
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Hi, everyone :) Welcome to my channel :)

For those of you who are curious, - I’m pure Chinese, but not from China. I’m Malaysian Chinese.
I do not know everything about the food in China as I was not brought up there. Furthermore, China is a very big country and there are a variety of cuisines eaten by many different minority groups in China itself.
So do feel free to correct me if there are any inaccuracies in my explanations/descriptions of the food.

I also translate the captions/provide English subtitles for those of you who do not read/understand Mandarin. But again, the Mandarin language in different parts of China differ slightly (in both writing and speech), and it also differs a lot from Mandarin that’s been adapted in Taiwan, Hong Kong, Malaysia, etc. The Internet slangs/idioms/phrases used by the mukbangers may sometimes be less familiar or less commonly used where I’m from. However, I try my best to convey what the captions/descriptions of the food given by these mukbangers are, so I hope you like the translations! 😊

I hope you enjoy this ASMR video. :) please feel free to leave your comments down below if you would like to request for a certain compilation!