How To Make Pine Cone Syrup - Mugolio -The Cough syrup you can pour over Pancakes!

Описание к видео How To Make Pine Cone Syrup - Mugolio -The Cough syrup you can pour over Pancakes!

Make Pine Cone Syrup with this easy Mugolio recipe! Pine cone syrup is a delicious and healthy syrup you can pour over pancakes, waffles, or ice cream for a unique and sweet flavor. This syrup is great for coughs and colds, and it's a great addition to your emergency medicine kit.

Here is how I make it:
2 Cups Green young Pine Cones
2-4 Cups of Organic Dark Brown Sugar
(Wear gloves if you don't want sappy hands.)
Dice up pine cones into 1/4 inch thick slices. Toss with the Brown Sugar and spoon into jar. (Fill completely and expect it to decrease in volume as it steeps). Set in a cool, dark place for at least 1 full month, or up to 1 year.
In the first week, let to lid be loose, or uncap the jar periodically to let the fermentation pressure escape. (Some people use an actual fermentation lid.) After this month has passed, empty all contents into a large saucepan and heat slowly over low heat. Stir and turn periodically until all remaining sugar granules are dissolved.
Pour into small (I use 4oz) jars that have been sterilized, screw lids on tight, and set upside down on a cloth until they return to room temperature. Store in a cool, dark cupboard or pantry until you give as gifts or devour. :) (Today I drizzled it over garlic seasoned pork loin. AMAZING!)

I want to list the kinds of trees I have collected that have been used to make delicious Pine Cone Syrup. However, please do your own research and make at your own risk. [It’s important to note that according to the National Library of Medicine, the Ponderosa Pine (Pinus ponderosa), Lodgepole pine (Pinus contorta), and common juniper (Juniperus communis) needles contain high levels of isocupressic acid that has been identified as the abortifacient in cattle and sheep. Because of this, I would use some caution with these pine cones. Also, Common Yew is poisonous.]
With that out of the way, these all have various (delicious) flavor nuances!
Mugo Pine (Pinus mugo)
Austrian or Black Pine (Pinus nigra)
Piñon Pine (Pinus edulis)
Scots pine, Pinus sylvestris
Ponderosa pine, Pinus ponderosa
Balsam Fir (Abies balsamea)
Siberian Pine
White Spruce
Blue spruce (Picea pungens)
Norway Spruce
Cedar (Thuja occidentalis)

BUY Mugolio Pine Cone Syrup: https://amzn.to/3QKfI3x

Learn More: https://foragerchef.com/mugolio-pine-...

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