Скачать или смотреть Parippu Pradhaman Recipe

Parippu Pradhaman is a popular kheer from Kerala made using yellow moong dal, coconut milk, jaggery, coconut, cashews and cardamom. This payasam is usually made for festivals like Onam and Vishu and also makes an integral part of Onam Sadya. The deep sweetness from jaggery along with the rich coconut milk gives a very nice festive flavor.

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Ingredients:
1 cup split yellow moong dal
4 cups water
2 cups jaggery
1 cup thin coconut milk
1 cup thick coconut milk
¼ teaspoon dry ginger powder
¼ teaspoon cardamom powder
3 tablespoon cashews
3 tablespoon coconut
3 tablespoon melted ghee

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