Jamaican Pickle Pepper Sauce Recipe|Escovitch Pickle Sauce|THE RAINA’S KITCHEN

@The Raina’s Kitchen Escovitch Pickle Pepper Sauce

Simmer(Do Not Boil)
1-Cup Vinegar
1-Cup Water
1-TBSP White Granulated Sugar
Salt and Pepper To Taste

Vegetables
1-2 Carrots (Cut to your preference)
3-4 Small Onions(Julienne)
6-9 Scotch Bonnet Peppers (Sliced)
30 All Spice Berries (About 10 Per Jar)
1-Head of Garlic( 2-3 Pieces Per Jar)

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